Thursday, June 16, 2011

Busy work

Plantings are done, or almost done. The summer heat is here, making the corn rise higher every day. Knee-high by the Fourth of July? I think so!

That doesn't mean the hard part of gardening is over. We still have months of tending, weeding, and watering to make sure our bounty is full. Thinking about canning already, and wondering, can set up a pressure cooker on the grill?

We had a successful foray into grill-baking with a skillet brownie. The verdict: a well-seasoned cast iron skillet, a grill with a thermometer and multiple adjustable burners, a watchful eye, and a few bittersweet chocolate chips thrown in make for an amazing dessert! And, when you haven't heated up the house cooking either supper or dessert, it is that much sweeter.

If you've had a grilling adventure, or grill-tastrophe, share your tale with us. When we laugh together, we know we're all OK, if not perfect.

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